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Friday, June 27, 2014

Gotta Feed Her

So, honestly, I can't remember if I have already posted this. I'm sure that's due to "Mommy-brain". Mommy-brain causes you to forget things like the day of the week, when the last time she ate was, when the last time you showered or brushed your teeth, and apparently, if you already wrote about this topic. So please forgive me, but the Momma is going to write about this topic.

Having a baby in Indonesia totally changed things for me! I have babysat kids before, but that just meant locking them in a room with a movie and a box of pizza for a of couple hours. When you have your own you have to feed them multiple times through the day. Milk is easy! It's the solid foods that shake things up. That "routine" you once had changes when baby starts eating solid foods.

Baby food here is easy to find, but it's not great for your baby- or so I'm told. The nutritional facts are in Indonesian and even if they were in English they would be foreign to me! There's a high content of added sugar to the food here. If you want an imported jar of baby food it would cost 30,000 rupiah at todays exchange rate that is $2.47 for ONE (tiny) jar of baby food. Kate would most likely eat on that precious jar of baby food for atleast three days. Ok, I'm only kind of kidding. This led me to...
 making my own baby food.

You read that right.

My lovely helper bought a pumpkin, sweet potato, and an avocado for me from the open air market. We tried the avocado first.



She gagged and then threw up. That was her first taste of solid food, maybe it was the texture or the taste. We're not sure, so we'll try it again some day.

The other foods took some prep work on my part. I pulled out my pressure cooker and cooked the pumpkin and sweet potato separately. I followed a recipe for the sweet potato that said to add a certain amount of water. The amount wasn't enough, and my kitchen and eventually the whole neighborhood smelled of burnt sweet potato.


But I just added more water to the pot and kept going. :) (As soon as I wrote this I realized why she may not like sweet potato...)

After the foods were pressure cooked, I peeled them. They were so easy to peel!


The pumpkin just came right out. It went straight into the blender to puree. The same thing was done with the sweet potato.



After this I scooped the food into a plastic ziplock bag. I just cut the bottom corner off like you would for piping icing on a cake. I then squeezed the food into an ice cube tray. The trays came with lids and I just labeled the lid with a dry erase maker. (Toot!! That's me tooting my own horn- because I think this is cool!)




I thought Kate would love the sweet potato. She just tolerates it. We introduced pumpkin to her recently and she ate two or three cubes. She gobbled up a whole tray within a few days! We have one more tray of sweet potato, which we'll push through. But that girl loves pumpkin. She makes "yummy sounds" when she eats it. She was so messy, but our friends gave us some pacifier type things with netting on it instead of nipples. You just push the cubes into the netting, close it up, and she eats her food like that. There's less mess and we know she's getting more food. She has already mastered the trick of moving food around on her plate to make it look like she ate it all- or rubbing it in her hair or chair.

I'm thankful she likes to eat. I'll be making more food soon. Never in a bazillion years would I have thought I would be making baby food. If we were in America would I choose to do the same?? I have no clue, and thankfully I don't have to choose! :) One thing is for sure, the girl's gotta eat!

Wednesday, June 18, 2014

What Are We Doing Here??

Over the past six years (can you believe it?! six years already??) I can't tell you how many times we've either asked ourselves this question or been asked by others. What are we doing here? It's easy to get lost in the every day normalcies of life here. We live a normal life- we get up, we go to work, we come home, we eat, we take care of Kate, and we go to bed.

So, we sometimes ask ourselves what are we REALLY doing here?
 
This past Friday we had the opportunity to refocus. We had the chance as a family to go to a New Testament dedication in an interior village. This was my first dedication to be apart of. I was SO excited. I don't think I stopped smiling the whole day. Here is a journey through pictures of the day.
 

Harrington's are up bright and early for the first flight of the day
 
Ready to go with plugs
 
ready to go with a headset
 
 
 
Our View
 
 
 
 

Greeted with traditional dancing



Amber and Kate with the beautiful traditional dancers

Kate trying the noken- traditional net bag

The people draped a homemade noken over Kate and Amber as a
symbol of respect.

Translators Andrew and Ann Sims being greeted by their friends


The people created a skit showing what life was like before the Gospel.

Missionaries came but they could not stop the fighting and killing.

The only Answer was God's Word in their heart language!

They have God's Word in the language they understand, and they
don't fight any more!

A pig that had been cooked in the ground was shared. There were
pigs being eaten all around Eipomek.

The ladies cookin'
 

An old, beautiful stove

You never know what you'll find in the pantry of a home in the jungle!
 
beautiful people

Everyone loved Kate!

sweet babies



Cute 6 month old baby boy, full of smiles


So, I ask again, what are we doing here?? Why are we here?
 
This is why...


God's Word being written in the heart language for people to know and love Him for years to come.
Lives of individuals being changed forever.
Hearts of tribes being turned back to their Creator.
Babies and little ones no longer living in darkness or fear, but living in Light.
Mamas and daddies no longer living in despair, but living in Hope.
Men and women committing their lives to Jesus!
 
Honestly, if you've ever thought about us, prayed for us, sent us financial gifts this is why you've done that. Yes, you love Jesus and us, but this is ultimately WHY- Jesus being made famous in the most remote parts of the world.
 
 
 
Images by Freepik